Are you ready?
Especially if you are nearby the northeast, then GET READY because the tri-state area is becoming home to an amazing new Norwegian Cruise Line Cruise Ship! How about a few teasing tidbits? A picture is worth a thousand words.
Cabins– modern design throughout. From interior cabins to the Havens Owners Suite, the decor is warm, crisp and clean using inviting colors.
If you are a single cruiser, dont forget NCL has roomy studio cabins just for you!
How GREAT is this Aqua Park? You KNOW You have to add Norwegian Breakaway to your Cruise Bucket List! And, tell your friends & family, they will want to go with you!
And an AQUA PARK just for kids!
Spa? Oh yeah!
Norwegian Breakaway SPA will boast 22 treatment rooms and feature 50 plus signature services for men and women including Elemis signature facials like the luxurious 24 Karat Gold Facial– massages such as the Thai Herbal Poultice Massage, the Bamboo Massage and the Freestyle™ massage; and two bliss®services: the bliss® triple oxygen treatment and the bliss® fatgirlslim. Norwegian Breakaway will also be offering acupuncture, teeth whitening and cosmetic medical treatments, performed by a licensed medi-spa doctor.
Cuisine- “Geoffrey Zakarian” – Need we say More?
Iron Chef to launch Norwegian’s first ever seafood restaurants
Norwegian Breakaway is where history will happen as Food Network star, Iron Chef and New York City restaurateur, Geoffrey Zakarian, launches Ocean Blue by Geoffrey Zakarian. Our first-ever fine-dining seafood experience will also be a first for Chef Zakarian, who will bring his 25 plus years of award-winning style and passion for fine cuisine to Norwegian Cruise Line with a restaurant highlighting his attention to detail not only in the kitchen but throughout the dining room as well. Guests will be treated to a menu of refined seafood items prepared with the highest quality ingredients, a stellar wine list and of course, Zakarian’s signature cocktails. Oceanside during the daytime hours, Ocean Blue on The Waterfront, where every table enjoys the breeze and views of the sea, will serve up casual “beachy” fare referencing Zakarian’s love for classic shore favorites. And right beside Ocean Blue by Geoffrey Zakarian is The Raw Bar, Zakarian’s take on his perfect meal – oysters and a glass of wine. Offering fresh crustaceans, crudos, shellfish and extensive wines by the glass, this bar allows guests to pull up for a snack or a meal, solo or with friends and simply enjoy the best that the ocean has to offer. In addition to creating all-new food and beverage menus and signature dishes for all three dining venues, Geoffrey Zakarian will meet-and-greet guests and provide intimate cooking experiences for smaller groups on select sailings.*taken from breakaway.ncl.com Along with Ocean Blue will be the classic CAGNEY’S Steakhouse, Wasabi Sushi Bar, Savor, Le Bistro, Taste, Teppanyaki, The Manhattan Room AND MORE!
Entertainment at its Finest!
Breakaway will begin weekly summer seven-day cruises to Bermuda on Sunday, May 12, 2013. And October 2013 through April 2014, the ship will offer voyages from Manhattan to the Bahamas & Florida and the Southern Caribbean.